Monday: Don fends for himself. With my new schedule, I teach a 6:15 class (can't eat for at least two hours before that), man the desk until 9 and am up again to teach the 8 a.m. the next morning. If I have my act together, I'll take something to eat once I'm done teaching. Maybe a light club salad, or that avocado and chickpea concoction I've been wanting to try.
Tuesday: rösti casserole with baked eggs*. I have those fresh, organic eggs, after all, and it would be a crying shame to let them go to waste. Salad (greens, apples, almonds, raisins, red onions) and creamy balsamic dressing on the side.
Wednesday: Swordfish burgers with lemon vinaigrette on mixed greens. Perhaps multigrain toasts and hummus on the side. I was going to do these with salmon, but when I was last at the grocery store, they announced a swordfish special on the overhead. Clearly this meal was fated to be.
Thursday: I've got leftover pinto beans. Maybe I'll brown up some ground turkey and make something Mexican. I'm torn between enchiladas and chimicangas. Whatever I make, I'll do a chopped salad and this rice (only brown) as a side dish.
Feel free to share your suggestions, tips and recipes! Words of encouragement are, of course, always welcome.
It might also be worth nothing that I spend FAR too much time reading food blogs. yeesh.
x-posted to my heretofore unused dreamwidth account