Log in

No account? Create an account
05 August 2009 @ 05:16 pm
Does anyone have a go-to recipe for stuffed poblanos? I've been searching the internet but there are just too many options.

x-posted a few places
Kelladyjoust on August 6th, 2009 11:08 am (UTC)
It's a large green chile pepper, pretty mild. They're used to make, among other things, chili rellenos (one of the options I'm open to, but again: too. many. recipes.).