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14 February 2004 @ 05:43 pm
I love food  
the menu for this evening:

shrimp cocktail

mesclun, tomato and red onion salad with vinaigrette dressing (made from scratch, of course)

broiled swordfish with a white wine/mustard cream sauce
steam sauteed broccoli

chocolate dipped strawberries and champagne

Hope this makes up for not showering until 4:00 today, and for wearing grubby old clothes! :P