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13 July 2007 @ 10:22 pm
The feral sous-chef has returned, and he's not afraid to come out in daylight. This morning, I had a respectable portion of parsley leaves on the plants. This evening - naught but stalks.

I wonder, if I leave a bowl of shallots and a well sharpened knife on my stoop, will I awaken to find them perfectly minced? That would be awesome. That would also assume the feral sous-chef is akin to a brownie, which - I admit - is a bit of leap.

I feel: sillyhee!
Cattomincloset on July 14th, 2007 05:39 pm (UTC)
I know who it is! Go out to the garden and yell "Rumplestiltskin"!