Here's hoping my wee garden yields some veggies. I'll be better prepared come next spring. In the mean time, I'll use the Farmer's Market and various farm stands as inspiration.
salad of mixed greens, amaranth leaves, chopped cucumber and mixed sprouts w/Annies roasted garlic vinaigrette
whole wheat rotini tossed with sauteed mushrooms, grilled chicken breast, pesto and chopped fresh tomatoes
a decent but not too-pricey Chardonnay
I've got a pork roast for tomorrow, but I'm thinking of a chicken/quinoa dish for Tuesday - y'know, to make use of the garlic scapes and beauteous bell peppers.