Kel (ladyjoust) wrote,

Say what you will, Martha Stewart and Rachael Ray know their stuff.

Thanks to the former, tonight I prepared a kick-ass dinner of chicken breasts with mustard sauce, fresh baby spinach and roasted veggies. The latter gave me the inspiration for last night's sesame-crusted red snapper, which I served with cous cous and sauteed mushrooms as well as a tossed salad.

I'm a good cook, thank you very much, but I love getting ideas from those who know a hell of a lot more than I do.
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