February 14th, 2004

serious Oracle

I love food

the menu for this evening:

shrimp cocktail

mesclun, tomato and red onion salad with vinaigrette dressing (made from scratch, of course)

broiled swordfish with a white wine/mustard cream sauce
steam sauteed broccoli

chocolate dipped strawberries and champagne

Hope this makes up for not showering until 4:00 today, and for wearing grubby old clothes! :P